Key 1 to choose the furniture for your restaurant: the lists
In other articles on our blog we have already talked about the importance of pencil and paper when managing a hotel and restaurant business; the importance of sitting down to think about what exactly we need, what is the minimum and maximum budget that we are going to invest and express it with pencil, paper or computer in the form of lists.The case that concerns us today is no exception, quite the opposite: choosing the furniture for your restaurant is an important decision not only from the point of view of the initial cost of each table or chair that you are going to buy but also from other points of view:
The quality of the materials will largely determine their useful life and, thus, their economic profitability.
The comfort of hospitality furniture in bd for your employees and for your customers, the two large groups of users to whom the next furniture for your restaurant, bar, or cafeteria will be destined.
Respect for the corporate image, colors, and style that you want to print for your catering business.
Thus, the first key that we can give you to help you choose the furniture for your restaurant is as old as it is simple: make a list of the furniture you need, a list that includes notes on the location of that furniture (kitchen, office, warehouse, bar, living room, toilets ...), manufacturing materials (stainless steel, wood, plastic ...), range of colors, style (rustic, modern ...), etc.
Key 2: identify work furniture
When we think of the words " restaurant furniture " most of us imagine the typical tables and chairs on the outdoor terrace, the restaurant tables, the bar stools ... Of course, these are some of the furniture you will need to purchase before opening your new bar or restaurant, but they are not the only ones. There are other pieces of furniture that are as or more important than the previous ones: work furniture.There is enough work furniture that you will need so that the kitchen, living room and bar staff of your restaurant can do their work quickly, efficiently and professionally, but today there is so much to choose from that we can get confused and not invest correctly. Thus, the second key to choosing the furniture for your restaurant is to make a small map of the interior of your business and to mark the areas that you will need to furnish in different colors. Once you have identified these "hot" areas, it will be much easier for you to know what furniture you will need to purchase to equip each of them.
Key 3: the important value for money
" Cheap is expensive ." Does this saying sound familiar to you? It is an old saying of the so-called popular culture that, as almost always, is absolutely right in the world. Of course, the maximum limit of your budget will be set by your personal and professional circumstances, but let us give you a little advice: it is better that you buy only the basic restoration furniture at the beginning and that little by little you expand it as you go. growing your business. What is that basic furniture for most restaurants? It depends on the case, but the following list could serve 90% of catering businesses:4 more tips before choosing the furniture for your restaurant:
1. Take all the time you need, remember that rushing is bad advice and that it is better to open your store one day later than expected to make hasty decisions wasting your money.2. Slowly analyze your actual needs today, not the needs you are supposed to have in one, ten, or twenty years.
3. If you are not clear about the basic furniture that your restaurant, bar, or cafeteria needs, ask the experts.
4. Before buying your furniture, visit the " Outlet " section of the companies that sell the equipment that your restaurant really needs.
